Treat yourself and your love one to delicious meal at the amazing Haret Jdoudna restaurant in Madaba serving a wide variety of selection including traditional Jordanian and Levantine cuisines.

Scrumptious meal at Haret Jdoudna :  It represents an authentic village in the very heart and soul of the mosaic city of Madaba, a magical 20th century house with historical-like rooms and floors was created next to the famed church that houses the legendary mosaic map of the Holy Land. Entering this Haret Jdoudna will make you feel like you went back in time, to a more peaceful, more enchanted Place. The restaurants have a wide variety of selection including traditional Jordanian and Levantine cuisines; the menu is absolutely exquisite, offering local mezza dishes, oven-baked delicacies, and home-made meals, its offer as well a local crafts, mosaics and souvenirs.

Ali Baba serves traditional Jordanian food such as a wide selection of mezze (Arabic appetizers), seafood and mixed grill. They also count with vegetarian options. There you can try the mouth-watering traditional Aqaba seafood dish: the Sayiadya. Ali Baba also offers alcoholic drinks.

It is very popular amongst tourists, but you don’t usually spot many locals anymore. It has a lovely large terrace where you can sit and relax after a long day exploring the city as it is located right in the heart of the historic old city. It is also a great place for chilling and people-watching.

Captain's Tourist Restaurant in Aqaba

Captain’s Tourist Restaurant is a classic. It is situated in the heart of the portal city and follows a maritime-themed decoration, even their staff wear nautical costumes! It is a popular restaurant and many tourists that go there decide to repeat and thus it is a very busy restaurant.

They serve high quality food cooked from freshly sourced ingredients, especially seafood, which is generally harder to find in other cities in Jordan.

Green Valley Restaurant in Jerash

Green Valley is a restaurant serving wonderful fresh fare, evident in its crisp green salads, flavorful, organic meat dishes and creamy, homemade hummus. The smartly dressed waiters are attentive, welcoming and enthusiastic to dispense expert culinary advice. Visitors can enjoy full-bodied flavors and a variety of unusual local ingredients, spices and seasonings in the food, with particular use being made of za’atar. Spacious and refined, Green Valley promises to provide a comfortable, relaxing dining experience, whilst its substantial portion sizes give guests the best value for money and keeps them full all day. Don’t miss the soft and delicious baked bread made in the rustic stone oven.