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Popular Street Foods in Jordan



Jordan's street food scene is vibrant and diverse, offering a variety of delicious and affordable options that reflect the country's rich culinary heritage. Here are some of the most popular street foods in Jordan:

  1. Shawarma:

    • Description: Thinly sliced marinated meat (usually lamb, chicken, or beef) cooked on a vertical rotisserie and served in a wrap or pita bread.
    • Accompaniments: Typically garnished with tahini or garlic sauce, tomatoes, pickles, and onions.
  2. Falafel:

    • Description: Deep-fried balls or patties made from ground chickpeas or fava beans mixed with herbs and spices.
    • Serving Style: Often served in pita bread or flatbread with tahini sauce, fresh vegetables, and pickles.
  3. Knafeh:

    • Description: A sweet dessert made with layers of shredded phyllo dough or semolina dough, filled with soft cheese or cream, soaked in sweet syrup, and topped with crushed pistachios.
    • Varieties: Includes knafeh nabulsiyeh (with cheese) and knafeh bi ashta (with a cream filling).
  4. Mansaf on the Go:

    • Description: A portable version of Jordan’s national dish, mansaf, featuring lamb cooked in a sauce of fermented dried yogurt (jameed) and served with rice.
    • Street Style: Often available at food stalls in smaller, more manageable portions for a quick meal.
  5. Manakish:

    • Description: A type of flatbread topped with various ingredients such as za'atar (thyme), cheese, or minced meat.
    • Experience: It’s a popular breakfast item and can be found at bakeries and street vendors.
  6. Saj Bread:

    • Description: Thin, flat bread cooked on a convex metal griddle called a saj.
    • Fillings: Often filled with cheese, za'atar, or meat and rolled up for easy eating.
  7. Ka'ak:

    • Description: A type of sesame-seed-topped bread, often shaped like a ring.
    • Street Style: Typically sold from carts and served with hard-boiled eggs or falafel.
  8. Mutabbal and Hummus:

    • Description: Creamy dips made from blended eggplant (mutabbal) or chickpeas (hummus) with tahini, garlic, and lemon juice.
    • Street Style: Served with fresh bread or as part of a mezze platter.
  9. Zarb:

    • Description: A traditional Bedouin dish of meat and vegetables cooked in an underground pit oven.
    • Street Experience: Sometimes offered at food festivals or special events in a street food style.
  10. Aish El Saraya:

    • Description: A sweet bread pudding dessert topped with clotted cream and pistachios.
    • Occasions: Often enjoyed as a street food dessert, particularly during festivals.

These popular street foods provide a delightful and authentic taste of Jordan, allowing visitors to explore the country's culinary traditions in a casual and accessible way.

Author: Shamaseen JHT On: 2024-06-02.
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