Green Valley is a restaurant serving wonderful fresh fare, evident in its crisp green salads, flavorful, organic meat dishes and creamy, homemade hummus. The smartly dressed waiters are attentive, welcoming and enthusiastic to dispense expert culinary advice. Visitors can enjoy full-bodied flavors and a variety of unusual local ingredients, spices and seasonings in the food, with particular use being made of za’atar. Spacious and refined, Green Valley promises to provide a comfortable, relaxing dining experience, whilst its substantial portion sizes give guests the best value for money and keeps them full all day. Don’t miss the soft and delicious baked bread made in the rustic stone oven.
Jordan Restaurants
